Tuesday, August 14, 2007

Hido Japanese Grill and Sushi

The Quick Breakdown

- A Japanese steakhouse with some serious sushi and maki

The Atmosphere
-One step in and you smell the aroma of the hibachi grill. A couple of plasma tvs so you can check out the game.Plenty of sights, sounds, and smells to help you enjoy your food.

The Food
-California Maki: Avocado, Crabmeat, Cucumber & Smelt Eggs . A classic for the new to sushi.

-Crunch Maki: Crabmeat, Tempura Shrimp & Japanese Mayo in Tempura Crunch. Great flavor and texture in every bite.
-Mount Fuji: MakiAvocado & Smoked Salmon w/ Green Onions & Tangy Sauce. Was not crazy about this one today. Normally it's much better. The sauce was too overpowering.
-Skydiver Maki:Spider Maki w/ Avocado, Unagi on top w/ Japanese Mayo & Eel Sauce. Saved the best for last. Woohoo!!! The mix of avocado, eel, and crab was absolutely delightful.


Damage done to wallet
-Skydiver Maki $12.95
-Mount Fuji Maki $6.95
-Crunch Maki $7.95
-California Maki $4.25

Feeling in my belly afterwards
-Stomach Happy
Location
17395 State Highway 249Houston, TX 77064(832) 237-5880

1 comment:

JP said...

Nice blog...
And nice taste.